Sweet, soft anisic-balsamic odor reminiscent of anise and heliotrope with a fruity-floral facet. Rounder and less sharp than methyl anisate, with a mild powdery drydown that leans slightly into cherry-almond territory.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1166.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Mild and delicately sweet, winey-floral odor of good tenacity.
Intensely sweet taste in concentrations near 20 ppm. Bitter at higher concentrations.
This ester is occasionally used in perfume compositions as part of the 'powdery' odor in Cassie, Mimosa or Oriental bases, etc.
Produced by azeotropic esterification of n-Propanol with Anisic acid.