A soft, sweet anisic-floral aroma reminiscent of hawthorn and mimosa with a gentle balsamic-fruity nuance. Smoother and less sharp than methyl anisate, with a rounded powdery character that persists into a mild creamy floral drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1167.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Sweet and mild, warm-floral-herbaceous odor of good tenacity.
Suitable for Cassie and Mimosa types of 'powdery' perfumes, 'Crépe de Chine' undertones, etc.
Produced by azeotropic esterification of iso-Propanol with Anisic acid.