A soft, sweet floral-fruity material with a distinct concord grape and orange-blossom character, similar to methyl anthranilate but rounder, more diffuse and less sharp. Develops a slightly powdery, neroli-like facet on drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1167.
Colorless or very pale straw-colored liquid.
Insoluble in water, soluble in alcohol and oils.
Rather weak, winey, Mandarin-Orange-blossom-type odor of good tenacity.
It could find some use as a modifier in floral Citrus fragrances, in support of sweet Orange oil or Mandarin oil or as part of fruity complexes with Lactones and glycidates, etc.
Produced from Isatoic anhydride and Propanol (a- or iso-).