A soft, fresh floral-herbal aroma with a clean, slightly fruity-green character reminiscent of lily of the valley and light jasmine facets. It has a natural, airy quality with a subtle spicy-herbal nuance in the drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1170.
Colorless liquid.
Practically insoluble in water, soluble in alcohol and oils.
Light, green-fruity, fresh, yet balsamic odor of moderate tenacity.
The title ester finds a little use in Rose and other floral bases.
Produced by azeotropic esterification of iso-Propyl benzyl carbinol with acetic acid.