A soft floral-aromatic ether with a green, slightly fatty character reminiscent of benzyl alcohol derivatives. Fresh and clean in the top, drying to a mild, faintly balsamic floral nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1171.
Colorless liquid.
Practically insoluble in water, soluble in alcohol and oils.
Relatively powerful, fresh-fruity, sweet odor of moderate to poor tenacity. Refreshingly sweet-green, delicately floral and very tenacious odor.
The ether has been suggested for use in flavor compositions to support fruity notes, almost any type, but the author finds that it is not nearly natural enough, even if it may be classified as a Pineapple-Pear type.
It has been suggested for use in perfume compositions, mainly of Muguet, Rose, Magnolia, Mimosa, and other delicately floral, floral-green or floral-woody types.
Produced from Acetone and Cuminyl magnesium bromide.