The name 'Iso-Propyl' is incomplete and could refer to several different materials (isopropyl myristate, isopropyl alcohol, isopropyl quinoline, isopropyl methyl-2-butyrate, etc.). Without a fuller name or CAS number the specific olfactive profile cannot be determined with confidence.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1172.
Colorless liquid.
Insoluble in water, soluble in alcohol and oils.
Vinous-oily, fruity, relatively refreshing odor of poor tenacity.
Its pleasant flavor has been utilized outside of the USA in various fruit complexes, mainly as a supporting note since it is a very stable chemical.
This ether is even more volatile than the n-Propyl benzyl ether and it is presumably not used to any great extent in perfume compositions.
It is also used in the type of fruit flavor used in the so-called 'wine-gum' which is a semi-soft gelatin candy, usually transparent and flavored with a winey fruit flavor.
1) from Benzyl chloride and iso-Propanol under alkaline conditions. 2) from Benzyl alcohol and iso-Propanol by dehydration.