A light, volatile fruity ester with a sweet, ethereal character reminiscent of pineapple, pear and green apple. Very diffusive on first impression, quickly fading to leave a soft, slightly rummy fruit note.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1174.
Colorless mobile liquid.
Very slightly soluble in water, soluble in alcohol, propylene glycol and oils.
Very diffusive, light, refreshingly fruity odor of modified Pineapple type with a Bergamot-Pear-like freshness.
Sweet-fruity, but quite refreshing, citrusy-Pineapple-like taste in concentrations below 40 ppm.
It is used occasionally in flavor compositions as a modifier for higher and lower alkylbutyrates in Pineapple, Apricot, Pear and in certain types of Citrus complex flavors.
Produced by azeotropic esterification of iso-Propanol with iso-Butyric acid.