A fresh, fruity ester with a green-waxy character reminiscent of pineapple and unripe apple peel. Light and slightly oily on the top, with a soft sweetness that fades quickly.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1175.
Colorless liquid.
Almost insoluble in water, soluble in alcohol and oils.
Sweet-fruity, rather heavy Pineapple-Blackberry type odor of moderate to poor tenacity.
Sweet-fruity taste of Blackberry-Plum type at concentrations near 20 ppm or lower.
It finds some use in flavor compositions, although the iso-Propyl caproate is often preferred for greater sweetness, while the title material is rather heavy, pungent-fruity. It is mostly used in imitation Pineapple, Blackberry, Plum, Cherry, etc. in concentrations equivalent to about 2 to 10 ppm in the finished consumer product.
Produced by azeotropic esterification of z-Propanol with n-Hexanoic acid.