A light, oily-fruity ester with a fatty-waxy character reminiscent of unripe pineapple and green apple peel. Opens with a mildly sweet, slightly rummy fruitiness and dries down to a soft coconut-like waxy nuance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1175.
Colorless liquid.
Practically insoluble in water, soluble in alcohol and oils.
Refreshing, sweet and almost delicately fruity odor of Pineapple-Loganberry type.
Fresh and sweet-fruity, berry-like taste in concentrations below 40 ppm.
This ester is apparently not used in perfume compositions, but it finds some use in flavors.
Produced by azeotropic esterification of iso-Propanol with n-Hexanoic acid.