A soft floral-green aromachemical with a jasmine/lily character and a distinctive cocoa-waxy facet. Warmer and more diffusive than cinnamic aldehyde itself, with less sharpness and a creamier, slightly balsamic drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1177.
Pale yellowish oily liquid.
Insoluble in water, soluble in alcohol and oils.
Sweet, oily-herbaceous, warm and somewhat animal odor of good tenacity.
The title material could find good use in Fougéres, New Mown Hay, Ambre, Lavender and many other herbaceous types.
Produced by condensation of Benzaldehyde with n-Valeraldehyde under mildly alkaline conditions.