A faint, slightly sweet ester-like odor with a mild fruity nuance over a solvent character. Largely used as a solvent/carrier rather than an odorant, contributing very little to the top of a fragrance.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1183.
Colorless, slightly viscous liquid.
Moderately soluble in water, soluble in alcohol and oils.
Mildly fruity-ethereal-acetic odor.
Aqueous solutions of less than 20 ppm are virtually tasteless, while a mildly sour-winey-fruity taste is perceptible at higher levels, and a more bitter taste appears at levels beyond 1000 ppm.