A warm, sweet-balsamic fruity note with a cinnamic-furanone character reminiscent of stewed apple, plum jam and a whisper of caramel. Propyl 2-furanacrylate has a rounded, slightly resinous fruit-and-honey facet that leans into a soft spice as it dries.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1186.
Pale yellowish or almost colorless liquid.
Almost insoluble in water, soluble in alcohol and oils.
Light, fruity, Strawberry-Applepeel and Pear-like odor of moderate to poor tenacity.
Fresh, fruity-caramellic, sweet taste in concentrations below 40 ppm. Rather bitter at higher concentrations.
This material finds limited use in flavor compositions, and, in spite of its overall fruity character, it is most suitable for Honey, Nut and Coffee compositions, where its intense sweetening effect comes to use.
Produced by azeotropic esterification of n-Propanol with Furanacrylic acid.