A fruity-waxy ester with a fatty, slightly winey character reminiscent of pineapple skin and unripe pear. Green and oily in the drydown, with a natural rind-like nuance rather than the candy-sweet profile of shorter-chain fruity esters.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1188.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Green-fruity, winey, slightly fatty odor of rather poor tenacity. The fruity notes resemble the odor of juice from green grapes (also called white grapes).
Tart-fruity, winey, mildly oily-green taste in concentrations below 40 ppm. Not very pleasant at higher levels.
It may find use as part of imitation Cognac oil and other materials for 'winey' topnotes, and in Geranium compositions, Ylang, etc. where the Brandy-winey character can be of interest.
It finds use in imitation Apple, Coffee, Cognac, Rum, Grape, and in various berry complexes, Tutti-frutti types, etc.
Produced by azeotropic esterification of n-Propanol with n-Heptanoic acid.