A light, fresh-fruity ester with a green, slightly oily-waxy character. Reminiscent of unripe pear or apple skin with a soft aliphatic aldehydic nuance, drying down to a mild fatty note.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1189.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Ethereal-fruity, mildly green, grape-juice-like or apple-like odor of poor tenacity.
Refreshing, fruity-green, vinous taste at concentrations below 40 ppm.
It finds a little use in flavor compositions for imitation Apple, Grape, Coffee, Gooseberry, Melon, etc. but the concentration is normally mere traces.
Produced by azeotropic esterification of iso-Propanol with n-Heptanoic acid.