A fresh, green top-note aromachemical with a crisp violet-leaf and cucumber-like quality, backed by a subtle waxy-fatty aldehydic facet. Reminiscent of freshly cut greens with a light melon-rind coolness, drying into a soft, slightly fruity green note.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1190.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
Powerful and penetrating, rather sharp-green, leafy odor of moderate to poor tenacity.
Produced basically from Castor oil, via Heptaldehyde to Heptyne, from which the acid and finally the ester is produced.