Essentially odorless emollient ester used as a solvent and fixative carrier rather than for its smell. On very close inspection it has a faint, oily-waxy nuance but contributes no perceptible character to a formula.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1196.
Colorless oily liquid.
Practically insoluble in water, soluble in alcohol and oils.
Virtually odorless and tasteless when pure. Commercial grades may occasionally show mildly fatty-oily odor and bland-oily taste, but they should not have any trace of rancid odor.
Produced by esterification of iso-Propanol with Palmitic acid.