A sweet, anisic-phenolic aromachemical reminiscent of anethole with a warm floral-balsamic facet. Opens with a rounded anise/fennel-like sweetness and dries down to a soft, slightly powdery spicy tone with mild clove-like nuances.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1197.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Powerful, sweet, herbaceous and slightly woody odor of moderate tenacity.
For the same reason probably, this ether has hardly found any sort of application in perfumery. It is rarely offered commercially from the manufacturers of perfume chemicals, and it is absent from most perfume laboratories.
Produced by Ethylation of para-iso-Propyl-phenol (= Australol) isolated from Eucalyptus polybractea oil. The material can also be prepared synthetically from Magnesium para-iso-propyl phenylbromide by air oxidation followed by Ethylation with Diethyl sulfate in weak aqueous alkali.