A soft, sweet-floral salicylate with a warm, slightly spicy balsamic character. Less phenolic than methyl salicylate and rounder than amyl salicylate — creamy, powdery-floral with a mild clove-like nuance and a gentle orchid/carnation lift.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1205.
Colorless oily liquid.
Very slightly soluble in water, miscible with alcohol and oils.
Fruity-herbaceous, sweet Clover-like, Plum-like odor with a winey note and good tenacity.
The ester finds only little use in perfume compositions as a modifier in Fougéres, where the odor is very compatible.
Produced by azeotropic esterification of n-Propanol with Salicylic acid.