A clean, fruity aroma chemical reminiscent of ripe pear and green apple skin, with a soft waxy-aldehydic undertone. Diffusive and lifting in the topnote, transitioning to a mild fresh-fruity heart with subtle oily nuances.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1206.
Colorless oily liquid
Practically insoluble in water, soluble in alcohol and oils
Warm-herbaceous, slightly winey-sweet, moderately tenacious odor
This rare ester has been suggested for use in certain artificial essential oils, and as a novel note in warm-herbaceous bases, in support of Chamomile, Clary Sage, Lavender, etc. for Chypre and modern herbaceous-fruity fragrance types.
Although there is no apparent indication that the material is used in flavor compositions, the author finds it quite possible that it could eventually be used as a bouquetting material in Butterscotch, Caramel, Rum, fruit complexes, Plum, etc.
Produced from asymmetric-Dimethyl succinyl chloride plus Zinc ethyl, followed by esterification of the resulting acid with n-Propanol. Other methods are known.