A fresh, fruity-green material with a distinctive cool, minty-camphoraceous edge from the isopulegol side, wrapped around a soft fruity-buttery acetoacetate character. Reads as a natural-smelling herbal fruit facet with a mildly aromatic lift, useful for adding juiciness and freshness without heavy sweetness.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1216.
Colorless, slightly oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Fruity-green, winey-minty, refreshingly herbaceous odor of moderate tenacity.
It adds a pleasant 'natural'-herbaceous, fresh-winey, mellowness to light floral fragrances, green-winey topnote compositions, delicate Rose or Muguet types, etc. and it gives interesting effects with Citrus oil combinations.
Produced e.g. from iso-Pulegyl chloride and Malonic ester, followed by careful saponification of the Ethylester.