Rhodinyl Acetate is a synthetic aroma chemical known for its floral and rosy character, often used to impart a fresh and elegant scent profile in perfumery. It is typically employed in floral compositions, where it can enhance the overall complexity and depth of the fragrance. This ingredient is particularly valued for its ability to blend harmoniously with other floral notes, making it a popular choice in the formulation of rose and jasmine accords. In addition to its floral applications, Rhodinyl Acetate can also be found in fruity and green fragrances, where it contributes a subtle sweetness and brightness. As with many synthetic aroma chemicals, it is important to consider safety and regulatory aspects when using Rhodinyl Acetate in formulations. It is advisable for perfumers to consult the latest IFRA guidelines and safety data sheets to ensure compliance with any restrictions or recommendations regarding its use, particularly in cosmetic applications. Overall, Rhodinyl Acetate serves as a versatile ingredient that can elevate the olfactory experience of a fragrance while adhering to safety standards. — AI-generated summary, 2026-09-02.
A soft, rosy-floral note with a fresh, slightly fruity-citric top facet reminiscent of geranium and rose petals. Sweeter and lighter than rhodinol itself, with a clean, dewy character that lifts floral accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1230.
Colorless oily liquid.
Practically insoluble in water, soluble in alcohol and oils.
Sweet, light and refreshing Rose-Muguet type of odor with variable amounts of delicately green or leafy notes.
Sweet berry-like, fruity taste in concentrations below 20 ppm.
This ester is used in perfume compositions, mostly in luxury perfumes. It lends very attractive top- and middle-notes to Muguet, Carnation, Gardenia, Freesia, Rose, etc. and it blends well with Citrus oils, Ionones, fruity and green odors. It is often used in better lipstick perfumes.
The ester is used in flavor compositions in discrete amounts for the sweet berry-types, Strawberry, Raspberry, and in Honey, Rose, Apricot, Coconut imitation.
Produced by acetylation of Rhodinol from Geranium oil.