A soft rosy-floral ester with a fruity, slightly waxy character. The rhodinol backbone gives a geranium-rose facet while the butyrate ester adds a fresh, green-fruity nuance reminiscent of unripe pear or apple skin. Overall it reads as a rounded, natural-feeling floral extender.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1231.
Colorless oily liquid.
Practically insoluble in water, soluble in alcohol and oils.
Intensely sweet, mellow-fruity, deep rosy odor of moderate to good tenacity.
Pleasant, sweet-fruity, mellow-Apple-like taste in concentrations below 10 ppm.
Its rich, sweetening effect in light floral fragrances, such as Muguet, Freesia, Peony, etc. is very highly appreciated.
It is also used in flavor compositions for imitation Apple, Pear, Melon, Plum, Raspberry, Strawberry and in many fruit complexes.
Produced from Rhodinol (ex Geranium oil) and n-Butyric anhydride.