A sweet, rosy-floral ester with a warm balsamic-cinnamic facet. Combines the geraniol/citronellol-like petal softness of rhodinol with the honeyed, slightly spicy warmth of cinnamic acid, giving a rich rose-honey character with a fruity undertone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1232.
Pale straw-colored, slightly viscous liquid.
Insoluble in water, soluble in alcohol and oils.
The commercial product under the title name has a very delicate, refined balsamic, but also very weak, rosy odor of excellent tenacity. The odor has sometimes been described as resembling that of the white rose varieties.
A production via alcohol interchange esterification would not lead to a satisfactory ester, but such material has been commercially available a few years ago.