A soft, honeyed rose-geranium character with a waxy floral sweetness. The phenylacetate facet contributes a warm, slightly honey-like nuance over the rhodinol's fresh rosy backbone, giving a rounded, natural floral effect.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1233.
Very pale straw-colored, viscous liquid.
Insoluble in water, soluble in alcohol and oils.
Sweet and very deep, soft, honey-like Rose fragrance with considerable resemblance to the fond of Rose absolute.
Very sweet, Rose-honey-like taste in concentrations below 10 ppm.
This ester is indeed ideal for the foundation of a Rose base. It can be used to supply richness to many types of floral fragrance.
Traces of this ester are used in various fruit flavor compositions, imitation Honey, Peach, etc.
The production via Phenylacetic acid and Rhodinol (ex Geranium oil) by azeotropic esterification gives a more complete product than the alcohol interchange esterification.