A soft rosy-floral ester with a fruity, slightly waxy character — rhodinol's geranium-rose facet rounded and sweetened by the isovalerate group. Less sharp than free rhodinol, giving a creamy, honeyed rose petal impression with a faint green-fatty undertone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1235.
Colorless oily liquid.
Practically insoluble in water, soluble in alcohol and oils.
Heavy-rosy, intensely fruity odor of good tenacity.
The title ester has a relatively refreshing, very sweet, rosy-woody taste in concentrations lower than 10 ppm.
None of the two materials are commonly available. They are only occasionally offered commercially, or manufactured 'on order' by the user himself.
It is occasionally used in tobacco flavoring. Trace amounts are used in various fruit imitation flavors, berry compositions and Rose flavor for carbonated beverages.
Produced by azeotropic esterification of Rhodinol with iso-Valeric acid.