A soft, creamy sandalwood-type odor with a smooth woody-balsamic character. Milder and less complex than natural sandalwood, with a slightly sweet, rounded warmth that persists quietly on the blotter.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1245.
Pale straw-colored, viscous liquid.
Practically insoluble in water, soluble in alcohol and oils.
The desirable type has a very delicate, fine, floral and sweet-tenacious odor, more floral than woody, and with practically no trace of Sandalwood-oil-odor.
It is used in flavor compositions as a trace component in imitation Apricot, Pear, Peach, Pineapple, floral flavor types, etc.
The title ester finds some use in perfume compositions for Chypres, Oriental-woody fragrances (in support of the Sandalwood odor), variations of Lilac and other mild florals.
Produced by acetylation of Santalfol.