A mild, dry woody-herbal sesquiterpene with a faint peppery-green facet. Low odor intensity on its own, contributing more to texture and background than to a distinct character; slightly earthy and reminiscent of celery seed or vetiver undertones.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1255.
Colorless or pale straw-colored, oily liquid.
Insoluble in water, soluble in alcohol and oils.
Mild, sweet-woody, slightly peppery odor of good tenacity.
This sesquiterpene has been suggested for use in perfume compositions as a fixative in floral spicy and woody fragrance types.
1) by isolation from Brazilian Bois de Rose oil. 2) by dehydration of Eudesmol.