Serine as the amino acid is essentially odorless — a white crystalline solid with no meaningful olfactory profile. If this entry refers to a supplier trade name (possibly a musk or captive aromachemical), the true character cannot be confirmed without more context.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1256.
White powder.
Soluble in cold water, soluble in boiling water. Insoluble in alcohol and oils.
Virtually odorless when pure.
Mild, sweetish taste in aqueous solutions of concentrations near 1000 ppm (0.1% and higher).
The title material is not used in perfumes.
Serine has been used as a component of Maple imitation flavor.
1) as a by-product in the manufacture of silk (silk-gum). 2) synthetic from Ethyl acrylate, or by condensation of Ethyl formate with Ethyl hippurate, followed by reduction and hydrolysis. Many other synthetic methods are known.