Sodium cyclamate-family sweetener (sodium ortho-methylcyclohexyl sulfamate) — essentially odorless as a solid; used as a taste modifier / bitterness masker rather than an aroma material. Any perceived character is a faint clean, slightly sweet impression on the tongue rather than the nose.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1262.
White crystalline powder.
Soluble in water, slightly soluble in alcohol, almost insoluble in oils.
Practically odorless.
Sweet taste at dilutions of not less than 40 ppm in water.
This chemical, closely related to a very commonly used sweetener, is being used as a sweetening agent in dietetic food and low-calorie or non-nutritive food, usually in combination with Saccharin or other sweeteners.