A soft, fresh floral-herbal material with a lavender-like character rounded by a fruity buttery nuance from the butyrate ester. Cleaner and less camphoraceous than natural lavandulyl esters, with a subtle green, slightly waxy undertone.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1292.
Colorless oily liquid.
Practically insoluble in water, soluble in alcohol and oils.
Very sweet, heavy, fruity-herbaceous odor of moderate tenacity. The fruity-herbaceous notes have some resemblance to Clary Sage, while the deep-sweet fruitiness is somewhat Pineapple-like.
This ester has at one time been used in perfume compositions as a modifier for Linalyl butyrate, and as a fruity-herbaceous ester for general use.
Produced from Tetrahydrolavandulol and n-Butyric acid.