A soft phenethyl-alcohol-style rosy floral with a green, slightly honeyed nuance and a subtle waxy-balsamic undertone. Rounder and more diffusive than phenethyl alcohol itself, with a smoother rose-petal character and reduced sharpness. Adds a gentle floralcy and volume to rose, muguet, and white-floral accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1298.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Powerful and sweet, herbaceous-earthy, rather heavy odor with mildly green notes, and moderate tenacity.
The subject ether has found a little use in various floral fragrances.
Produced from Phenylethyl alcohol and 2,3-Dihydro-gamma-pyran by acid hydrolysis.