A soft, dry woody-musky aromachemical (the Iso E Super family) with a smooth, velvety amber undertone. It smells slightly cedar-like and transparent, with a subtle warm skin quality that becomes more musky and diffusive as it dries down.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1301.
Almost colorless oily liquid
Very slightly soluble in water, soluble in alcohol and oils
Warm, caramellic-fruity, slightly spicy or nut-like odor of considerable tenacity
The taste is pleasant, creamy-caramellic-fruity at concentrations lower than 40 ppm. Tends to appear 'sharp' or 'chemical' at concentrations higher than 50 ppm.
The title material (mixture) is used in flavor compositions for imitation Butter, Caramel, various fruit complexes, Rum, and certain berry types.
Concentrations vary from 5 to 30 ppm in the finished products.