Tiglyl (likely a tiglate ester such as ethyl or hexyl tiglate) has a fresh green-herbal character with a fruity, slightly spicy nuance reminiscent of unripe apple, rhubarb, and crushed leaves. It carries a natural, almost galbanum-like sharpness that softens into a mild fruity warmth.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1313.
Almost colorless, oily liquid, solidifying in the cold.
Slightly soluble in water, soluble in alcohol and most oils.
Mild, but in high concentration nauseating, sweet-herbaceous, almost tobacco-like odor, in dilution very pleasant, warm and herbaceous, of good tenacity.
The taste is pungent, with slightly delayed pungency, and not nearly as powerful as Piperonyl piperidine or other known pepper-pungency materials.
The title aldehyde has found a little use in perfume compositions mainly as a trace component in special topnote compositions, bases, etc. It will support fruity, green and vinous notes, and it has interesting effects in Geranium, Clary Sage, etc.
Produced by condensation of Acetaldehyde with Propionaldehyde.