A soft, waxy floral material with a creamy, slightly powdery character reminiscent of ylang and orange-blossom petals fading to a fatty, mildly musky skin-like undertone. Low-key and diffusive rather than sharp, it acts as a subtle floralising fixative.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1323.
Colorless oily liquid.
Insoluble in water, soluble in alcohol and oils.
The flavor effect of the ester itself is mildly floral and sweet, but rather nondescript.
Its flavor is mostly dependent upon the degree of hydrolysis by which para-Cresol is released.
It is occasionally used in flavor compositions, but its odor is extremely weak.
Produced from para-Cresolsodium and Lauryl-chloride.