A soft, waxy-floral ester with a mild petitgrain-like green freshness and a faintly fatty, fruity nuance. Rounded and diffusive without sharpness, it lends a smooth creamy lift to floral and cologne accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1332.
Colorless oily liquid.
Almost insoluble in water, soluble in alcohol and oils.
Mild, fatty-fruity odor of Peach-Apricot type with a Lily-floral note.
It could possibly find use, if approved, as a trace ingredient in imitation Banana, Peach, Apricot and Coconut flavor, or in certain fruit complexes.
This ester has been suggested for use in perfume compositions, and may find a little use in topnote complexes for delicate floral fragrances, Citrus complexes, Chypres, etc.
Produced by azeotropic esterification of Tridecanol with Acetic acid.