A creamy fatty-fruity aromachemical with a soft rosy-green facet. Reminiscent of ripe peach or apricot skin edged with a waxy aldehydic quality, and a subtle floral undertone that leans toward rose petals.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Chemicals, page 1360.
Colorless oily liquid.
Practically insoluble in water, soluble in alcohol and oils.
Relatively powerful, oily-fruity, rather heavy odor of considerable tenacity. The fruity notes tend to appear winey, plum-like, depending upon the concentration.
This ester is very rarely offered commercially, but occasionally manufactured by an interested user. It may serve as a modifier in fruity-floral fragrance complexes, Gardenia, Tuberose, etc., where heavy-oily notes are sometimes desirable.
Produced by azeotropic type esterification of 10-Undecen-1-ol with iso-Butyric acid.