A soft, waxy-fruity ester with a rosy-floral undertone reminiscent of unripe peach or apricot skin. Develops a slightly green, fatty-oily character that lends creamy diffusion to floral accords, particularly rose and gardenia.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1361.
Colorless oily liquid.
Practically insoluble in water, soluble in alcohol and oils.
Very faint, oily-winey odor of considerable tenacity. Upon intense study, one may observe a delicate greenness which is much more perceptible once the material is composed with more volatile materials.
This ester was probably developed in an attempt to find a typically 'oily' odor of good tenacity.
Produced by azeotropic type esterification of 10-Undecen-1-ol with n-Heptanoic acid.