A Schiff base condensation product of vanillin and methyl anthranilate, giving a warm sweet vanilla-balsamic character intertwined with the fruity-grape, orange-blossom facet of methyl anthranilate. Rich, slightly powdery and floral, with excellent tenacity and a smooth ambery-sweet drydown often used to reinforce vanilla and oriental accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1376.
Viscous, dark-yellowish liquid, occasionally with an orange-reddish tint, or an olive-green color.
Insoluble in water, soluble in alcohol and oils.
Intensely sweet, balsamic-floral odor of very good tenacity.
The title material has very little use in perfumes, and is simply missing from most perfume laboratories.
Produced by condensation of Vanillin with Methylanthranilate in molecular proportions, preferably in a suitable diluent to prevent violent darkening, and to render the final product more pourable, handy for use.