A vanilla precursor that smells softer and drier than pure vanillin — creamy, balsamic, and lightly powdery with a subdued sweetness. It rounds and prolongs vanilla accords, releasing vanillin slowly to give a more diffuse, less sugary warmth.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1378.
White or colorless crystals.
Very slightly soluble in water, soluble in alcohol and oils.
Very faint, sweet-floral, refreshingly delicate odor of good tenacity.
The odor of this material is not sufficiently powerful or interesting that it can be included as a perfume chemical.