An intensely powerful sulfur-based aromachemical with a pungent tropical-fruit character reminiscent of grapefruit zest, blackcurrant bud and passionfruit. Extremely diffusive even at trace dosage, with a sharp green-thiol edge that lifts citrus and exotic-fruit accords.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1388.
Colorless mobile liquid.
Slightly soluble in water, soluble in alcohol and oils.
Diffusive, penetrating and rather unpleasant odor, in dilution appearing fresh-green with distinct onion notes.
The taste remains, however, onion-like or slightly garlic-like at concentrations higher than 2 ppm.
This material has been suggested for use in flavor compositions as a modifier in onion flavors for meat, sausages, soups, etc.
Produced from vinyl chloride plus potassium sulfide.