A sweet, powdery floral aldehyde with a characteristic hawthorn and mimosa character, edging into anisic-heliotropic territory. Softly diffusive with a slightly waxy, almondy undertone that lingers as a creamy floral drydown.AI · claude-opus-4-7
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Perfume and Flavor Chemicals, page 1391.
Colorless oily liquid.
Practically insoluble in water, soluble in alcohol and oils.
Sweet, mildly floral odor with Bitter-Almond type note.
The title material has been suggested for use in sweet-floral fragrance types, such as Lilac, Appleblossom, etc.