Pommade generally refers to the waxy floral concrete/absolute obtained from the traditional enfleurage process, where flower petals are laid on fat to capture their scent. In isolation it smells richly floral and honeyed with a soft waxy-fatty undertone, warm and true-to-flower without the sharpness of solvent-extracted absolutes. The exact character depends on the flower used (jasmine, tuberose, rose) but the pommade signature is a creamy, slightly animalic floral warmth.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 34.