A soft, warm musky-nutty aroma with a delicate boozy sweetness from the ethanol carrier. Diffuse and skin-like, with a subtle floral-cognac facet typical of ambrette, though much lighter and more transparent than the CO2 or absolute.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 58.
The tincture finds occasional use in lotion perfumes.
The tincture finds occasional use in tobacco flavoring, liqueurs and some fruit flavors.
This tincture is produced by maceration of the crushed ambrette seeds in ethyl alcohol of 80% to 90% strength. The conventional proportion is 25 parts of seeds to 100 parts of diluted alcohol.