Anethum sowa (Indian dill seed) has a warm, sweet-herbaceous aroma with a spicy, slightly caraway-like character. It opens fresh and green with a pronounced dill-seed pungency, softening into a warm anisic-spicy heart.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 59.
Pale yellow mobile liquid.
Sweet-herbaceous, somewhat woody-spicy odor.
Steam distilled from the fruits of Anethum Sowa.