Intense tart-fruity blackcurrant with a characteristic sulfurous, almost catty/urinous edge that gives it lifelike realism. Underneath the sharp berry brightness sits a green, leafy note reminiscent of crushed cassis buds.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 80.
The absolute is a viscous liquid of dark green color.
The extract has a powerful spicy-woody odor with a slightly phenolic undertone.
The tincture is used in the flavoring of certain types of liqueurs.
The tincture is used in the flavoring of certain types of liqueurs.
Black Currant Tincture is prepared by maceration. Black Currant Absolute is produced by extraction of the buds with benzene or petroleum ether, followed by re-extraction with alcohol. Black Currant Oil is steam distilled from the flower-buds.