Canella alba (wild cinnamon / white cinnamon bark) yields a warm, spicy oil reminiscent of clove and cinnamon bark with a peppery, slightly woody-balsamic undertone. Drier and less sweet than true cinnamon, with a pungent eugenol-rich character and a faint medicinal edge.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 90.
The dried bark of this small tree is exported and used in spice blends.