Warm, dark, and sweet with a chocolate-tobacco character reminiscent of dried carob pods. Rich caramelized, molasses-like facets sit over a dry woody-balsamic base, with subtle roasted and leathery nuances.AI · claude-opus-4-7
Composition, IFRA restriction figures, allergen concentrations and where this material is bought are part of Perfume Foundry’s curated library and need an account. Create one or sign in.
Perfume and Flavor Materials of Natural Origin, page 97.
honeylike juice with a cheese-like, almost rancid odor
warm-spicy, slightly biting at high concentration, but sweet and piquant
used in the creation of certain floral notes
used in tobacco flavors, imitation rum flavors, caramel or nut flavors
aqueous extract