A bright, sparkling citron peel oil — sharper and more tart than lemon, with a clean zesty bite and a subtle bitter-green rind facet. Fades quickly, leaving a faint dry citrus-peel dryout.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 106.
True Cedrat Oil was used in the early part of the 20th century as a modifier in citrus colognes, etc.
The very thick cedrat peel may be boiled in sugar syrup for several days to prepare the 'Sucade', a well-known topping or filling for baked goods, plumcakes, fruitcakes, etc.