Warm, pungent clove — sharply spicy and phenolic on top with a distinctive dentist-office facet from eugenol. Dries down to a woody, slightly sweet-balsamic spice that reads dark and dry rather than sugary.AI · claude-opus-4-7
| Allergen | CAS | % in ingredient |
|---|---|---|
| 3-PROPYLIDENEPHTHALIDE | 17369-59-4 | — |
| 6-METHYL COUMARIN | 92-48-8 | — |
| ACETYL CEDRENE | 32388-55-9 | — |
| ALPHA-TERPINENE | 99-86-5 | — |
| AMYL SALICYLATE | 2050-08-0 | — |
| ANETHOLE | 104-46-1 | — |
| Alpha-Isomethyl ionone | 127-51-5 | — |
| Amyl cinnamal | 122-40-7 | — |
| Amylcinnamyl alcohol | 101-85-9 | — |
| Anise alcohol | 105-13-5 | — |
| BENZALDEHYDE | 100-52-7 | — |
| BETA-CARYOPHYLLENE | 87-44-5 | 5% |
| Benzyl alcohol | 100-51-6 | 0.01% |
| Benzyl benzoate | 120-51-4 | 0.011% |
| Benzyl cinnamate | 103-41-3 | — |
| Benzyl salicylate | 118-58-1 | 0.002% |
| CAMPHOR | 76-22-2 | — |
| CANANGA ODORATA OIL/EXTRACT | 83863-30-3 | — |
| CARVONE | 99-49-0 | — |
| CEDRUS ATLANTICA OIL/EXTRACT | 92201-55-3 | — |
| CINNAMOMUM CASSIA LEAF OIL | 8007-80-5 | — |
| CINNAMOMUM ZEYLANICUM BARK OIL | 8015-91-6 | — |
| CITRUS AURANTIUM BERGAMIA PEEL OIL | 8007-75-8 | — |
| CITRUS AURANTIUM FLOWER OIL | 72968-50-4 | — |
| CITRUS AURANTIUM PEEL OIL | 68916-04-1 | — |
| CITRUS LIMON PEEL OIL | 84929-31-7 | — |
| Cinnamal | 104-55-2 | — |
| Cinnamyl alcohol | 104-54-1 | — |
| Citral | 5392-40-5 | — |
| Citronellol | 106-22-9 | — |
| Coumarin | 91-64-5 | — |
| DIMETHYL PHENETHYL ACETATE | 151-05-3 | — |
| EUCALYPTUS GLOBULUS OIL | 97926-40-4 | — |
| EUGENIA CARYOPHYLLUS OIL | 8000-34-8 | 100% |
| EUGENYL ACETATE | 93-28-7 | 11% |
| Eugenol | 97-53-0 | 87% |
| Farnesol | 4602-84-0 | — |
| GERANYL ACETATE | 105-87-3 | — |
| Geraniol | 106-24-1 | — |
| HEXADECANOLACTONE | 109-29-5 | — |
| HEXAMETHYLINDANOPYRAN | 1222-05-5 | — |
| Hexyl cinnamal | 101-86-0 | — |
| Hydroxycitronellal | 107-75-5 | — |
| ISOEUGENYL ACETATE | 93-29-8 | — |
| Isoeugenol | 97-54-1 | 0.007% |
| JASMINE OIL/EXTRACT | 84776-64-7 | — |
| JUNIPERUS VIRGINIANA OIL | 8000-27-9 | — |
| LAURUS NOBILIS LEAF OIL | 8002-41-3 | — |
| LAVANDULA OIL/EXTRACT | 91722-69-9 | — |
| LEMONGRASS OIL | 8007-02-1 | — |
| LINALYL ACETATE | 115-95-7 | — |
| LIPPIA CITRIODORA ABSOLUTE | 8024-12-2 | — |
| Limonene | 138-86-3 | 0.003% |
| Linalool | 78-70-6 | 0.007% |
| MENTHA PIPERITA OIL | 8006-90-4 | — |
| MENTHA VIRIDIS LEAF OIL | 8008-79-5 | — |
| MENTHOL | 89-78-1 | — |
| METHYL SALICYLATE | 119-36-8 | — |
| MYROXYLON PEREIRAE OIL/EXTRACT | 8007-00-9 | — |
| Methyl 2-octynoate | 111-12-6 | — |
| NARCISSUS EXTRACT | 90064-26-9 | — |
| Oak moss extract | 90028-68-5 | — |
| PELARGONIUM GRAVEOLENS FLOWER OIL | 90082-51-2 | — |
| PINENE | 80-56-8 | — |
| PINUS MUGO | 90082-72-7 | — |
| PINUS PUMILA | 97676-05-6 | — |
| POGOSTEMON CABLIN OIL | 8014-09-3 | — |
| ROSE FLOWER OIL/EXTRACT | 8007-01-0 | — |
| ROSE KETONES | 43052-87-5 | — |
| SALICYLALDEHYDE | 90-02-8 | — |
| SANTALOL | 11031-45-1 | — |
| SANTALUM ALBUM OIL | 8006-87-9 | — |
| SCLAREOL | 515-03-7 | — |
| TERPINEOL | 8000-41-7 | — |
| TERPINOLENE | 586-62-9 | — |
| TETRAMETHYL ACETYLOCTAHYDRONAPHTALENES | 54464-57-2 | — |
| TRIMETHYLBENZENEPROPANOL | 103694-68-4 | — |
| TRIMETHYLCYCLOPENTENYL METHYLISOPENTENOL | 67801-20-1 | — |
| TURPENTINE | 9005-90-7 | — |
| Tree moss extract | 90028-67-4 | — |
| VANILLIN | 121-33-5 | — |
Substances declared in this material, parsed from the uploaded SDS. Percentages are used by the formula compliance engine to compute effective constituent concentrations.
| Constituent | CAS | % | Range |
|---|---|---|---|
| Eugenol | 97-53-0 | 87% | — |
| Eugenyl acetate | 93-28-7 | 11% | — |
| Beta-Caryophyllene | 87-44-5 | 5% | — |
| Isoeugenol | 97-54-1 | 0.007% | — |
| Eugenol | 97-53-0 | — | 50–100% |
| Eugenyl acetate | 93-28-7 | — | 5–10% |
| Beta-Caryophyllene | 87-44-5 | — | 5–10% |
Perfume and Flavor Materials of Natural Origin, page 124.
Clove Bud Oil has a sweet-spicy note, with a peculiar fruity-fresh topnote and a touch of an acetic odor that makes it refreshing and distinctly different from clove stem oil.
Clove Bud Oil is used extensively in flavors in a large variety of food products, including spice blends, seasonings, pickles, canned meat, baked goods, and chewing gum.
Clove Bud Oil is frequently used in perfumery for its sweet-spicy note and blends well with its derivatives to form part of the well-known carnation base.
Clove Bud Oil is used extensively in flavors in a large variety of food products: spice blends, seasonings, pickles, canned meat, baked goods, powdercakes, ready-made mixes, etc.
Clove Bud Oil is water distilled (rarely steam distilled) from the dried flower buds of Eugenia Caryophyllata.
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