Bright, sweet-spicy and aromatic with a fresh linalool-rich lift — reminiscent of coriander seed with a warm, slightly woody-citrus undertone. Opens sparkling and herbal, softening into a mellow, faintly floral spice.AI · claude-opus-4-7
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Perfume and Flavor Materials of Natural Origin, page 134.
Coriander Fruit Oil is a colorless or pale yellow liquid.
Coriander oil is slightly soluble in water.
Coriander Fruit Oil has a pleasant sweet, somewhat woody-spicy, aromatic-candylike odor with a floral-balsamic undertone and peppery-woody, suave top-note.
The flavor of coriander fruit oil is mild, sweet and spicy-aromatic, yet somewhat warm, very slightly burning.
In perfumery, its warm and sweet notes blend equally well with sage clary and bergamot in colognes, with floral notes in jasmine, lilac, apple blossom, honeysuckle, etc., and with olibanum and Ceylon cinnamon, it may produce highly interesting effects in perfumes of the Oriental type.
The oil is used extensively in flavors for alcoholic beverages, candy, tobacco, pickles, meat sauces, seasonings, etc.
Coriander Oil is steam distilled from the dried fully ripe fruits (seed) of Coriandrum Sativum.